Hojiblanca Extra Virgin Olive Oil 5 L – La Flor de Oro

Extra Virgin Olive Oil (EVOO), Hojiblanca variety. A superior-category product obtained directly from olives and exclusively through mechanical processes.

The Hojiblanca variety produces an aromatic olive oil with notes reminiscent of aromatic herbs, artichoke, and green almonds. On the palate, it offers a sweet taste with a noticeable touch of pungency. This high-quality variety is characterized by its distinctive green-brown color and a balanced profile combining sweetness with a subtle spicy note.

This product is presented in a 5 L format, offering significant savings for the consumer. It generates less waste, reduces the need for frequent purchases, and is easy to use in the kitchen.

Extra virgin olive oil is a cornerstone of the Mediterranean diet and offers numerous health benefits. Its main benefit lies in its high content of monounsaturated fatty acids and antioxidants, which help reduce the risk of cardiovascular disease and improve CARDIOVASCULAR HEALTH. In addition, it is rich in polyphenols, which act as powerful antioxidants and anti-inflammatory agents.

Its use is widespread in Mediterranean cuisine and it can be used both cold (for salad dressings) and hot in a wide variety of recipes. Ultimately, its use is limited only by the consumer’s preferences.