Extra Virgin Olive Oil with White Truffle Flavour – La Flor de Málaga

Extra Virgin Olive Oil (EVOO). A superior-category product obtained directly from olives and exclusively through mechanical processes.

This oil follows tradition and comes in a long-lasting format. It is one of the ideal oils for olive oil lovers and especially for Extra Virgin Olive Oil (EVOO) enthusiasts, thanks to its sweetness, excellence, and smooth mouthfeel.

White truffle gives the oil an intense, sophisticated, and distinctive aromatic profile, with earthy, nutty, honeyed notes and subtle garlicky or sulphurous hints.

It is presented in a 250 ml Cinnamon Athena Glass bottle, an elegant container ideal for any use.

Unlike black truffle, white truffle offers more refined yet intense notes, making it ideal for carpaccios, fish dishes, and creamy soups.

This product is the foundation of the Mediterranean diet and offers numerous benefits. Its main advantage is that, due to its high content of monounsaturated fatty acids and antioxidants, it helps reduce the risk of cardiovascular disease and improves CARDIOVASCULAR HEALTH. In addition, it is rich in polyphenols, which act as powerful antioxidants and anti-inflammatory agents.

Its use is widespread in Mediterranean cuisine and can be enjoyed both cold (as dressings) and hot in a wide variety of recipes. The only limit to its use is the consumer’s imagination.